Do you love chicken? Here is an amazing recipe for chicken lovers!
Prep time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
12 chicken meatballs
1 medium-sized onion, diced
2 medium-sized bell peppers
1 clove of garlic
2 tablespoons curry
1 teaspoon oregano
1 teaspoon parsley, finely chopped
1 teaspoon basil
2 cups fresh tomatoes, diced
1 cup spinach, chopped
2 cups gluten free vegetable stock
1 tablespoon extra-virgin olive oil
Salt to taste
In a large skillet, sauté the onions, garlic, oregano, parsley, basil, and seasoning powders over medium-high heat, until the onions become translucent.
Add in the diced tomatoes and vegetable stock. Allow to come to a boil.
Add in the salt, meatballs, and chopped spinach. Let the mixture simmer for 7 minutes, or until properly cooked.
Remove from the fire and allow to cool.
For more flavor, garnish with basil. Serve warm.