Chicken Meatball Soup

Do you love chicken? Here is an amazing recipe for chicken lovers!

Prep time: 10 minutes

Cooking time: 15 minutes

Total time: 25 minutes

Servings: 4

12 chicken meatballs

1 medium-sized onion, diced

2 medium-sized bell peppers

1 clove of garlic

2 tablespoons curry

1 teaspoon oregano

1 teaspoon parsley, finely chopped

1 teaspoon basil

2 cups fresh tomatoes, diced

1 cup spinach, chopped

2 cups gluten free vegetable stock

1 tablespoon extra-virgin olive oil

Salt to taste


Step 1

In a large skillet, sauté the onions, garlic, oregano, parsley, basil, and seasoning powders over medium-high heat, until the onions become translucent.

Step 2

Add in the diced tomatoes and vegetable stock. Allow to come to a boil. 

Step 3

Add in the salt, meatballs, and chopped spinach. Let the mixture simmer for 7 minutes, or until properly cooked.

Step 4

Remove from the fire and allow to cool.

Step 5

For more flavor, garnish with basil. Serve warm.

Fat12 g
Protein17 g
Carbs36 g
Fibre6 g

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