Make no mis-steak this recipe packs a perfect protein punch and tastes delicious and so easy to prepare for lunch or dinner. So simply to make and very healthy and low in fat.
What you need:
•12 oz. (340g) round beef, trimmed
•4 tsp. plus 3 tbsp. soy sauce
•1 tbsp. rice wine vinegar
•3 tsp. buckwheat flour
•2 tsp. coconut oil
•1 large onion, sliced into strips
•1 red bell pepper, sliced into strips
•½ tsp. black pepper
•crushed red pepper flakes, to taste
What to do:
Slice the beef into thin slices. Place in a bowl and add 4 tsp. of soy sauce, 1 tbsp. of rice wine, 1 tsp. of buckwheat flour and season with freshly ground black pepper.
In a small bowl, mix 3 tbsp. of soy sauce, 1 tbsp. of water and 2 of tsp. buckwheat flour, then set aside.
Heat 1 tsp. of oil in a pan on high heat. Add the beef and cook for around 20 seconds letting the beef brown. Next, stir the meat, cooking for another 2 minutes and transfer on to a plate.
Add the remaining 1 tsp. of oil to the pan, add the peppers and onions and cook for about 4-5 minutes. Return beef to the pan, add the prepared sauce and red pepper flakes (optional). Stir fry for about 30-60 seconds on medium heat until slightly thickened.
Serve with wholegrain Tilda rice