The ultimate Christmas treat without all the yucky refined sugars and super easy to make. These are divine and will be loved by everybody this Christmas.
What you need:
•1 cup (200g) of coconut sugar
•2 ½ cups (225g) desiccated coconut, unsweetened
•2 tbsp. crystallized ginger, finely chopped
•1 tsp. red chili pepper, finely chopped
What to do:
Preheat the oven to 360°F (180°C).
Meanwhile, use a hand mixer to beat the eggs with the sugar until thick, white and airy. This takes about 4 minutes. Mix the shredded coconut, ginger and chili pepper through.
Using the ice cream scoop, scoop the balls of the mixture and place on a baking sheet covered with parchment paper.
Bake in the oven for about 20 minutes until golden brown.