Chicken Parma Stuffed Peppers

Delicious lunch time healthy recipe super easy to make and low in fat. You could also prepare these to serve with a BBQ when the weather gets better.
Total Time75 min.Servings4 servings


  • Shredded Mozzarella Cheese
  • Grated Parmesan
  • Garlic cloves
  • Marinara
  • Fresh and well chopped parsley
  • Red pepper flakes
  • Kosher salt
  • Black pepper, ground
  • Bell peppers, halved
  • Fresh breaded cooked chicken


  1. Heat oven up to 180c
  2. Take a large bowl and add mozzarella, parmesan, garlic, marinara, parsley, red pepper flakes, salt, ground black pepper and mix it well.
  3. Add in the chicken in this paste.
  4. Now put some broth in the baking dish and put the bell peppers in it.
  5. Put the sauce in the ball peppers and top it with cheese.
  6. Bake it for 1 hour and then take out and uncover.
  7. Serve with parsley as garnishing.