Chicken Meatball Soup

Do you love chicken? Here is an amazing recipe for chicken lovers!
Total Time25 min.Servings4 servings


  • 12 chicken meatballs
  • 1 medium-sized onion, diced
  • 2 medium-sized bell peppers
  • 1 clove of garlic
  • 2 tablespoons curry
  • 1 teaspoon oregano
  • 1 teaspoon parsley, finely chopped
  • 1 teaspoon basil
  • 2 cups fresh tomatoes, diced
  • 1 cup spinach, chopped
  • 2 cups gluten free vegetable stock
  • 1 tablespoon extra-virgin olive oil
  • Salt to taste


  1. In a large skillet, sauté the onions, garlic, oregano, parsley, basil, and seasoning powders over medium-high heat, until the onions become translucent.
  2. Add in the diced tomatoes and vegetable stock. Allow to come to a boil.
  3. Add in the salt, meatballs, and chopped spinach. Let the mixture simmer for 7 minutes, or until properly cooked.
  4. Remove from the fire and allow to cool.
  5. For more flavor, garnish with basil. Serve warm.