Coconut Ginger Macaroons

The ultimate Christmas treat without all the yucky refined sugars and super easy to make. These are divine and will be loved by everybody this Christmas.


  • 3 eggs
  • 1 cup (200g) of coconut sugar
  • 2 ½ cups (225g) desiccated coconut, unsweetened
  • 2 tbsp. crystallized ginger, finely chopped
  • 1 tsp. red chili pepper, finely chopped


  1. Preheat the oven to 360°F (180°C).
  2. Meanwhile, use a hand mixer to beat the eggs with the sugar until thick, white and airy. This takes about 4 minutes. Mix the shredded coconut, ginger and chili pepper through.
  3. Using the ice cream scoop, scoop the balls of the mixture and place on a baking sheet covered with parchment paper.
  4. Bake in the oven for about 20 minutes until golden brown.
  5. Enjoy!