Recipe
Flank Steak with Corn and Avocado Salsa
[wvc_recipe title="Flank Steak with Corn & Avocado Salsa" subtitle="SERVES 4" calories="514" servings="1" protein="41" carbs="23" fat="30" prep_time="20" cook_time="20" description="Delicious Flank Steak with a kick, to be served with a portion of wholegrain Tilda Rice or sweet potatoe" ingredients="For the steak: 1.5 lbs. (680g) flank steak 1 tsp. garlic powder 1 tsp. ground cumin 1 tbsp. sweet paprika 1 tsp. chili powder 1 ½ tbsp. coconut sugar 1 ½ tsp. salt 1 ½ tsp. pepper 2 tbsp. olive oil For the corn salsa: 1x 7 oz. (200g) can sweetcorn, drained 1 avocado, diced ½ red onion, diced 1 red bell pepper, diced ⅓ cup (5g) fresh cilantro (coriander),......
