Chocolate Peanut Butter Muffins

SERVES 12
207
0kCal
6
0Protein
20
0Carbs
13
0Fat
Total Time30 min.Servings12 servings
These vanilla and peach muffins are divine and so easy to make. Great to pack into the kids lunch box or your own lunchbox too for a little treat or to make for a kids party.

Ingredients

  • 3 bananas, chopped
  • 1 tbsp. lemon juice
  • 2 eggs
  • 4 tbsp. honey
  • 7 oz. (200g) peanut butter, natural
  • 4 tbsp. cocoa powder, unsweetened
  • 1 tsp. baking soda
  • 3 oz. (85g) 85% dark chocolate, chopped

Instructions

  1. Preheat the oven to 350°F (180°C). Line a muffin tin with paper muffin cups.
  2. Place the chopped bananas into a bowl and drizzle with lemon juice. Add in eggs, honey, peanut butter and mash everything together with a fork. Next add the cocoa powder and baking soda and whisk together.
  3. Divide the mixture between each of the muffin cups and sprinkle with the chopped chocolate.
  4. Place the tray into the oven and bake for around 18 - 20 minutes. Remove the tray from the oven and place the muffins onto a wire rack to cool completely before serving.

Notes

GF - GLUTEN FREE
MP - MEAL PREP/FREEZER FRIENDLY
V - VEGETARIAN
N - CONTAINS NUTS
Recipe

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